Yesterday on the Farm

Friday on the farm included harvesting kale, spinach, sorrel, mint, sage, and garlic chives. Next up was planting the rest of the broccoli, spotting basil and tomatoes, and then packing up the truck for the Charlottesville City Market.

Speaking of the market, if you were one of the lucky, smart, beautiful local farm supporters who picked up some of Appalachia Star’s kale earlier today and are thinking about how you’d like to use it, I would consider using some for kale chips or get yourself excited for basil season by warming up with kale pesto. Maybe even get wild and throw in some of that sage and spinach – yeeehaw!

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